Split Pea and Beet Soup

Split Pea and Beet Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make Split Pea and Beet Soup that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 cup split peas
- 2 medium-sized beets, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Soak the split peas overnight to reduce cooking time.
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Add more broth or water if the soup is too thick.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the chopped beets and split peas to the pot and stir to combine.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the split peas are tender.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Split Pea and Beet Soup is a vibrant and colorful dish that is sure to catch your eye. The deep red color of the beets contrasts beautifully with the green split peas, making for a visually stunning soup. The taste is equally impressive, with a rich and earthy flavor that is both satisfying and comforting.
Type of Dish: Soup
Main Ingredients: Split peas, beets, vegetable broth
In conclusion, Split Pea and Beet Soup is a healthy and delicious dish that is perfect for any occasion. With its nutrient-packed ingredients and rich flavor, this soup is sure to become a favorite in your household. So why not give it a try today?