Spinach, Mushroom, and Goat Cheese Frittata
Spinach, Mushroom, and Goat Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.
To make this Spinach, Mushroom, and Goat Cheese Frittata, you will need the following ingredients per serving:
- 2 eggs
- 1/4 cup of fresh spinach
- 1/4 cup of sliced mushrooms
- 1/4 cup of crumbled goat cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
To start, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and sauté for 2-3 minutes until they are tender. Add the spinach and sauté for another 1-2 minutes until it is wilted.
Pour the egg mixture over the vegetables in the skillet. Sprinkle the crumbled goat cheese over the top. Cook for 2-3 minutes until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and golden brown.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata from the skillet. Slide the frittata onto a plate and serve hot.
This Spinach, Mushroom, and Goat Cheese Frittata is a perfect combination of flavors and textures. The spinach adds a fresh and earthy taste, while the mushrooms provide a meaty and savory flavor. The goat cheese adds a creamy and tangy taste that complements the other ingredients perfectly.
This dish can be classified as a breakfast frittata and its three main ingredients are spinach, mushrooms, and goat cheese.
Overall, this Spinach, Mushroom, and Goat Cheese Frittata is a delicious and healthy dish that is easy to make and perfect for any meal of the day.
