Spinach, Mushroom, and Feta Brunch Tart
Spinach, Mushroom, and Feta Brunch Tart - A Delicious and Nutritious Dish
Looking for a delicious and nutritious brunch recipe that will impress your guests? Look no further than this Spinach, Mushroom, and Feta Brunch Tart! This dish is perfect for any occasion, whether you're hosting a brunch party or just looking for a tasty and healthy meal to enjoy with your family.
To make this dish, you'll need the following ingredients:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 4 eggs
- 1/2 cup milk
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Roll out the pie crust and place it in a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes. Add the spinach and cook until wilted, about 2 minutes.
In a separate bowl, whisk together the eggs, milk, feta cheese, salt, and pepper. Add the mushroom and spinach mixture to the egg mixture and stir to combine.
Pour the egg mixture into the pre-baked crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Let cool for a few minutes before slicing and serving.
This Spinach, Mushroom, and Feta Brunch Tart is a perfect combination of savory and creamy flavors. The spinach and mushrooms add a healthy dose of vitamins and minerals, while the feta cheese adds a tangy and salty flavor that complements the other ingredients perfectly. This dish is perfect for any brunch occasion and is sure to impress your guests.
Type of dish: Brunch Tart
Main ingredients: Spinach, Mushroom, Feta Cheese
