Spinach Lentil Soup with Lemon

Spinach Lentil Soup with Lemon is a delicious and healthy dish that is perfect for any time of the year. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 cup of spinach
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the lentils and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the lentils are tender.
Once the lentils are cooked, add the spinach to the pot and let it wilt. Squeeze the lemon juice into the soup and season with salt and pepper to taste.
The Spinach Lentil Soup with Lemon is a hearty and flavorful dish that is perfect for a light lunch or dinner. The soup has a beautiful green color and a fresh, tangy taste from the lemon juice. The lentils provide a great source of protein and fiber, while the spinach adds a healthy dose of vitamins and minerals.
Type: Soup
Main ingredients: Lentils, Spinach, Lemon

Cooking tips:

- Rinse the lentils before cooking to remove any dirt or debris.
- Use fresh spinach for the best flavor and texture.
- Adjust the amount of lemon juice to your taste preferences.