fresh spinach
smoked gouda cheese
nutmeg
black pepper
salt
baking powder
flour
milk
eggs
Frittatas

Spinach and Smoked Gouda Brunch Souffle

Spinach and Smoked Gouda Brunch Souffle is a delicious and easy-to-make dish that is perfect for a weekend brunch. This savory souffle is made with fresh spinach, smoked gouda cheese, and eggs, and is sure to impress your guests.

To make this Spinach and Smoked Gouda Brunch Souffle, you will need the following ingredients:

- 6 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup smoked gouda cheese, grated
- 1/2 cup fresh spinach, chopped


To start, preheat your oven to 375 degrees F. In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, and nutmeg until smooth. Stir in the grated smoked gouda cheese and chopped spinach.
Pour the mixture into a greased 9-inch baking dish and bake for 35-40 minutes, or until the souffle is puffed and golden brown on top. Serve hot, garnished with additional chopped spinach and grated smoked gouda cheese, if desired.
This Spinach and Smoked Gouda Brunch Souffle is a perfect combination of savory and cheesy flavors, with a light and fluffy texture that is sure to please. It is a great dish to serve for a special occasion or a lazy weekend brunch, and is sure to impress your guests.
Type: Brunch Souffle
Ingredients:

- Eggs
- Milk
- Flour
- Baking Powder
- Salt
- Black Pepper
- Nutmeg
- Smoked Gouda Cheese
- Fresh Spinach
Cooking Tips:

- Be sure to whisk the egg mixture until smooth to ensure a light and fluffy souffle.
- Use fresh spinach for the best flavor and texture.
- Garnish with additional chopped spinach and grated smoked gouda cheese for a beautiful presentation.
Appearance:
This Spinach and Smoked Gouda Brunch Souffle is a beautiful golden brown color on top, with a light and fluffy texture that is sure to impress.
Taste:
The combination of savory smoked gouda cheese and fresh spinach is a perfect match in this delicious souffle. The light and fluffy texture is a perfect complement to the rich and cheesy flavor.

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