Spinach and Smoked Gouda Breakfast Strata
Spinach and Smoked Gouda Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory strata is made with layers of bread, spinach, smoked gouda cheese, and eggs, and is baked to perfection.
To make this Spinach and Smoked Gouda Breakfast Strata, you will need the following ingredients per serving:
- 1 slice of bread, cubed
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of smoked gouda cheese, shredded
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste
To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray.
Next, layer the cubed bread, chopped spinach, and shredded smoked gouda cheese in the baking dish.
In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread, spinach, and cheese in the baking dish.
Bake the Spinach and Smoked Gouda Breakfast Strata for 25-30 minutes, or until the eggs are set and the top is golden brown.
When finished, the Spinach and Smoked Gouda Breakfast Strata will have a beautiful golden brown appearance and a delicious aroma. The taste is savory and cheesy, with a hint of smokiness from the gouda cheese.
This dish can be classified as a breakfast casserole and its three main ingredients are bread, spinach, and smoked gouda cheese. Serve this Spinach and Smoked Gouda Breakfast Strata hot and enjoy a delicious and satisfying breakfast!
