Spinach and Ricotta Stuffed Dumplings
Spinach and Ricotta Stuffed Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are made with a combination of fresh spinach, creamy ricotta cheese, and flavorful herbs and spices. They are then boiled until tender and served with a savory sauce for a truly satisfying meal.
To make these Spinach and Ricotta Stuffed Dumplings, you will need the following ingredients:
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package of dumpling wrappers
To begin, mix together the spinach, ricotta cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper in a large bowl. Stir until well combined.
Next, take a dumpling wrapper and place a spoonful of the spinach and ricotta mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat with the remaining wrappers and filling.
Bring a large pot of salted water to a boil. Add the dumplings and cook for 3-4 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and transfer to a serving dish.
For the sauce, you can use your favorite marinara sauce or make a simple garlic butter sauce by melting butter in a pan with minced garlic and a pinch of salt. Drizzle the sauce over the dumplings and serve hot.
These Spinach and Ricotta Stuffed Dumplings are a perfect appetizer or main course for any occasion. They are a great way to get your daily dose of greens and are packed with flavor and nutrition. Try them today and enjoy the delicious taste of homemade dumplings!
Type: Appetizer/Main Course
Ingredients: Spinach, Ricotta Cheese, Dumpling Wrappers
Cooking Tips: Be sure to seal the edges of the dumplings tightly to prevent the filling from leaking out during cooking. You can also freeze the dumplings for later use by placing them on a baking sheet and freezing until solid, then transferring to a freezer bag. To cook from frozen, simply boil for an additional 1-2 minutes.
