Spinach and Ricotta Frittata
Spinach and Ricotta Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking for a nutritious meal.
To make this Spinach and Ricotta Frittata, you will need the following ingredients per serving:
- 2 large eggs
- 1/4 cup ricotta cheese
- 1/4 cup fresh spinach, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
To start, preheat your oven to 350°F. In a mixing bowl, whisk together the eggs, ricotta cheese, salt, and black pepper until well combined. Add the chopped spinach and mix until evenly distributed.
Heat the olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top.
Once done, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata and slide it onto a plate.
This Spinach and Ricotta Frittata is a perfect combination of creamy ricotta cheese and fresh spinach. The appearance of this dish is a beautiful golden brown color with flecks of green spinach throughout. The taste is savory and satisfying, with a creamy texture from the ricotta cheese.
In two words, this dish can be described as 'Savory Frittata'. The three main ingredients of this dish are eggs, ricotta cheese, and spinach.
