Spinach and Ricotta Enchiladas with Green Chile Cream Sauce

Spinach and Ricotta Enchiladas with Green Chile Cream Sauce is a delicious and healthy Mexican-inspired dish that is perfect for any occasion. This dish is a perfect combination of creamy ricotta cheese, fresh spinach, and spicy green chile cream sauce. It is a vegetarian dish that is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 4):

For the Enchiladas:

- 8 corn tortillas
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Salt and pepper to taste

For the Green Chile Cream Sauce:

- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 can (4 oz) diced green chiles
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped spinach, ricotta cheese, mozzarella cheese, cilantro, cumin, salt, and pepper.
3. Warm the tortillas in the microwave or on a griddle until they are soft and pliable.
4. Spoon the spinach and ricotta mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down in a baking dish.
5. To make the green chile cream sauce, heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
6. Add the diced green chiles, heavy cream, and chicken or vegetable broth to the saucepan. Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally, until the sauce has thickened.
7. Pour the green chile cream sauce over the enchiladas in the baking dish.
8. Bake the enchiladas for 20-25 minutes, until the cheese is melted and the sauce is bubbly.
9. Serve the enchiladas hot, garnished with additional cilantro and a dollop of sour cream, if desired.
Appearance and Taste:
These Spinach and Ricotta Enchiladas with Green Chile Cream Sauce are a beautiful and colorful dish that will impress your guests. The green chile cream sauce adds a spicy kick to the creamy ricotta cheese and fresh spinach filling. The tortillas are soft and tender, and the cheese is melted and gooey. The dish is both savory and satisfying, and will leave you feeling full and content.
Type of Dish: Vegetarian Enchiladas
Main Ingredients: Spinach, Ricotta Cheese, Green Chile Cream Sauce