Spinach and Ricotta Delight with Filo Pastry

Spinach and Ricotta Delight with Filo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and crispy filo pastry. It is a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 8 sheets of filo pastry
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh chives
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the filo pastry before using it.
- Brush each layer of filo pastry with olive oil to make it crispy.
- Use fresh spinach for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, ricotta cheese, parmesan cheese, parsley, basil, chives, salt, and pepper.
3. Lay out one sheet of filo pastry and brush it with olive oil. Repeat with the remaining sheets of filo pastry.
4. Spoon the spinach and ricotta mixture onto the filo pastry, leaving a 1-inch border around the edges.
5. Roll up the filo pastry, tucking in the edges as you go.
6. Place the filo pastry roll onto a baking sheet and brush it with olive oil.
7. Bake for 25-30 minutes, or until the filo pastry is golden brown and crispy.
8. Let the Spinach and Ricotta Delight with Filo Pastry cool for a few minutes before slicing and serving.
Appearance and Taste:
This dish is a perfect combination of crispy filo pastry and creamy spinach and ricotta filling. The golden brown filo pastry is crispy and flaky, while the spinach and ricotta filling is creamy and flavorful. The fresh herbs add a burst of flavor to the dish, making it a delicious and healthy meal.
Type of Dish: Appetizer or Main Course
Main Ingredients: Spinach, Ricotta Cheese, Filo Pastry