Spinach and Ricotta Brunch Tartlet
Spinach and Ricotta Brunch Tartlet is a delicious and healthy dish that is perfect for a weekend brunch. This dish is made with a crispy pastry shell filled with a creamy mixture of spinach and ricotta cheese. The tartlet is then baked until golden brown and served warm.
To make this Spinach and Ricotta Brunch Tartlet, you will need the following ingredients:
- 1 sheet of puff pastry
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1 egg
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Place the squares into a muffin tin, pressing the pastry into the bottom and sides of each cup.
In a mixing bowl, combine the chopped spinach, ricotta cheese, egg, Parmesan cheese, salt, and pepper. Mix well until all ingredients are fully incorporated.
Spoon the spinach and ricotta mixture into each pastry cup, filling them about 3/4 of the way full. Bake the tartlets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.
Once the tartlets are done, remove them from the oven and let them cool for a few minutes before serving. These Spinach and Ricotta Brunch Tartlets are best served warm, and can be garnished with a sprinkle of fresh herbs or a drizzle of balsamic glaze.
This dish is a perfect combination of savory and creamy flavors, with a crispy pastry shell that adds a nice crunch. The spinach and ricotta filling is rich and satisfying, making it a great option for a hearty brunch or light lunch.
Type: Brunch Tartlet
Main Ingredients: Spinach, Ricotta Cheese, Puff Pastry
