Spinach and Ricotta Brunch Souffle

Spinach and Ricotta Brunch Souffle is a delicious and healthy dish that is perfect for a weekend brunch. This dish is made with fresh spinach, creamy ricotta cheese, and fluffy eggs, making it a nutritious and satisfying meal.

To make this Spinach and Ricotta Brunch Souffle, you will need the following ingredients per serving:

- 1/2 cup fresh spinach, chopped
- 1/4 cup ricotta cheese
- 2 eggs, separated
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 tablespoon butter

To start, preheat your oven to 375°F. In a mixing bowl, combine the chopped spinach, ricotta cheese, egg yolks, salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and dried thyme. Mix well until all ingredients are fully incorporated.
In a separate mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the spinach and ricotta mixture until fully combined.
Next, melt the butter in a small oven-safe skillet over medium heat. Pour the spinach and ricotta mixture into the skillet and sprinkle with paprika. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the souffle is puffed and golden brown.
Once done, remove the skillet from the oven and let it cool for a few minutes before serving. This Spinach and Ricotta Brunch Souffle is a light and fluffy dish that is perfect for a weekend brunch. It has a deliciously creamy texture and a savory flavor that will leave you wanting more.
Type: Brunch Souffle
Main Ingredients: Spinach, Ricotta Cheese, Eggs