Spinach and Potato Borscht with Nutmeg and Sour Cream

Spinach and Potato Borscht with Nutmeg and Sour Cream is a delicious and healthy soup that is perfect for any occasion. This dish is a combination of fresh spinach, potatoes, nutmeg, and sour cream, which creates a unique and flavorful taste that will leave you wanting more.

Ingredients (serves 4):

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups chopped spinach
- 2 cups diced potatoes
- 1 teaspoon nutmeg
- 1/2 cup sour cream
- Salt and pepper to taste

To make this dish, start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Next, add the vegetable broth, spinach, potatoes, and nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Then, use an immersion blender or transfer the soup to a blender and blend until it is smooth and creamy. Return the soup to the pot and stir in the sour cream. Season with salt and pepper to taste.
This Spinach and Potato Borscht with Nutmeg and Sour Cream is a perfect combination of creamy and savory flavors. The soup has a beautiful green color and a smooth texture that is sure to impress your guests. Serve it hot with a dollop of sour cream and some fresh herbs for a beautiful presentation.
Type: Soup
Main ingredients: Spinach, Potato, Nutmeg
In conclusion, this Spinach and Potato Borscht with Nutmeg and Sour Cream is a must-try recipe that is easy to make and packed with flavor. It is a perfect dish for any occasion and is sure to impress your guests. So, go ahead and give it a try today!