Spinach and Mushroom Wrap

Spinach and Mushroom Wrap is a delicious and healthy dish that is perfect for any meal of the day. This vegetarian wrap is packed with nutrients and flavor, making it a great option for those who are looking for a healthy and satisfying meal.

To make this Spinach and Mushroom Wrap, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1 cup of fresh spinach leaves
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced red onion
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and diced red onion and sauté until they are tender and lightly browned. Season with salt and pepper to taste.
Next, place the tortilla wrap on a flat surface and add the sautéed mushrooms and onions to the center of the wrap. Top with fresh spinach leaves and crumbled feta cheese.
Fold the sides of the wrap inwards and then roll it up tightly. Heat a pan over medium heat and place the wrap in the pan. Cook for 2-3 minutes on each side, or until the wrap is lightly browned and crispy.
Once the wrap is cooked, remove it from the pan and slice it in half. Serve immediately and enjoy the delicious combination of flavors and textures.
This Spinach and Mushroom Wrap is a perfect dish for any meal of the day, whether it's breakfast, lunch, or dinner. It is a vegetarian dish that is packed with nutrients and flavor, making it a great option for those who are looking for a healthy and satisfying meal.
Type of dish: Vegetarian Wrap
Main ingredients: Spinach, Mushroom, Feta Cheese