Spinach and Mushroom Stuffed Chicken Thighs

Spinach and Mushroom Stuffed Chicken Thighs are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of protein and vegetables in one meal. The combination of spinach and mushrooms gives this dish a unique flavor that is sure to please your taste buds.

Ingredients (per serving):

- 2 boneless, skinless chicken thighs
- 1/2 cup chopped spinach
- 1/4 cup chopped mushrooms
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Pound the chicken thighs to an even thickness before stuffing to ensure even cooking.
- Use toothpicks to secure the chicken thighs closed after stuffing.
- Cook the chicken thighs on medium heat to prevent burning.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the chopped spinach, chopped mushrooms, shredded mozzarella cheese, garlic powder, salt, and pepper.
3. Lay the chicken thighs flat on a cutting board and spoon the spinach and mushroom mixture onto each thigh.
4. Roll the chicken thighs up and secure with toothpicks.
5. Heat olive oil in a skillet over medium heat. Add the stuffed chicken thighs and cook for 3-4 minutes on each side until browned.
6. Transfer the chicken thighs to a baking dish and bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
Appearance and Taste:
These Spinach and Mushroom Stuffed Chicken Thighs are a beautiful golden brown color on the outside and are filled with a delicious mixture of spinach, mushrooms, and mozzarella cheese on the inside. The chicken is juicy and tender, and the filling is bursting with flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken thighs
- Spinach
- Mushrooms