Spinach and Mushroom Enchiladas

Spinach and Mushroom Enchiladas are a delicious and healthy Mexican dish that is perfect for any occasion. These enchiladas are made with fresh spinach, mushrooms, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make Spinach and Mushroom Enchiladas, you will need the following ingredients per serving:

- 2 large flour tortillas
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup green bell pepper, chopped
- 1/2 cup shredded cheese
- 1/4 cup enchilada sauce
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large skillet, sauté the onions, mushrooms, and bell peppers until they are tender. Add the spinach and cook until it is wilted. Season with salt and pepper to taste.
Next, place the tortillas on a flat surface and spoon the vegetable mixture onto each one. Roll up the tortillas and place them seam-side down in a baking dish. Pour the enchilada sauce over the top of the tortillas and sprinkle with shredded cheese.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
These Spinach and Mushroom Enchiladas are a perfect combination of healthy and delicious. The fresh vegetables and flavorful enchilada sauce create a dish that is both satisfying and nutritious. The appearance of the dish is colorful and appetizing, with the bright red and green peppers adding a pop of color to the dish. The taste is savory and slightly spicy, with the cheese adding a creamy texture to the dish.
Type of dish: Vegetarian Enchiladas
Main ingredients: Spinach, Mushrooms, Cheese