Spinach and Feta Stuffed Chicken Breast with Yogurt Sauce

Spinach and Feta Stuffed Chicken Breast with Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are stuffed with a flavorful mixture of spinach and feta cheese, then baked to perfection. The dish is served with a creamy yogurt sauce that adds a tangy and refreshing flavor to the dish.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, feta cheese, parsley, dill, mint, and olive oil. Season with salt and pepper to taste.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Stuff each pocket with the spinach and feta mixture.
4. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
5. While the chicken is baking, make the yogurt sauce. In a small bowl, mix together the Greek yogurt, garlic, lemon juice, and salt and pepper to taste.
6. Serve the stuffed chicken breasts hot, with a dollop of yogurt sauce on top.
Appearance and Taste:
This Spinach and Feta Stuffed Chicken Breast with Yogurt Sauce is a beautiful dish that is sure to impress your guests. The chicken breasts are golden brown on the outside and juicy and tender on the inside, with a flavorful filling of spinach and feta cheese. The yogurt sauce adds a tangy and refreshing flavor to the dish, making it the perfect complement to the rich and savory chicken.
Type of Dish: Main Course
3 Main Ingredients: Chicken Breast, Spinach, Feta Cheese