Spinach and Feta Stuffed Chicken Bake

Spinach and Feta Stuffed Chicken Bake is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of protein and vegetables in one meal. The combination of spinach and feta cheese gives this dish a unique and flavorful taste that is sure to please your taste buds.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the spinach, feta cheese, sun-dried tomatoes, kalamata olives, parsley, garlic, salt, and black pepper.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the spinach and feta mixture.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
7. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, until the chicken is cooked through.
8. Serve hot and enjoy!
Appearance and Taste:
This Spinach and Feta Stuffed Chicken Bake is a beautiful dish that is sure to impress your guests. The chicken breasts are golden brown on the outside and juicy on the inside, while the spinach and feta filling adds a burst of flavor to every bite. The sun-dried tomatoes and kalamata olives give this dish a Mediterranean twist, making it a perfect choice for a summer dinner party.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Spinach, Feta Cheese