Spinach and Feta Chowder

Spinach and Feta Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of fresh spinach, creamy feta cheese, and savory broth that will leave you feeling satisfied and full.

To make this Spinach and Feta Chowder, you will need the following ingredients per serving:

- 1 tablespoon of olive oil
- 1/4 cup of diced onion
- 1 clove of garlic, minced
- 1/2 cup of diced potatoes
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of fresh spinach
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent. Add the diced potatoes and broth and bring to a boil. Reduce the heat and let simmer until the potatoes are tender.
Next, add the fresh spinach and let it wilt in the soup. Once the spinach is wilted, add the crumbled feta cheese and stir until it is melted and incorporated into the soup. Season with salt and pepper to taste.
The Spinach and Feta Chowder is now ready to serve. This dish is perfect for a cozy night in or as a starter for a dinner party. The soup has a creamy texture and a savory flavor that is complemented by the fresh spinach and tangy feta cheese.
Type: Soup
Main Ingredients: Spinach, Feta Cheese, Potatoes