Spinach and Cheese Enchiladas with Red Enchilada Sauce

Spinach and Cheese Enchiladas with Red Enchilada Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with fresh spinach, creamy cheese, and a flavorful red enchilada sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup fresh spinach
- 1/4 cup shredded cheese
- 1/4 cup red enchilada sauce

To start, preheat your oven to 350°F. In a skillet, sauté the fresh spinach until it is wilted. Then, take your corn tortillas and fill them with the sautéed spinach and shredded cheese. Roll the tortillas up and place them seam-side down in a baking dish. Pour the red enchilada sauce over the top of the enchiladas, making sure to cover them completely.
Bake the enchiladas in the oven for 15-20 minutes, or until the cheese is melted and the sauce is bubbly. Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving.
The Spinach and Cheese Enchiladas with Red Enchilada Sauce are a perfect combination of flavors and textures. The creamy cheese and fresh spinach are perfectly balanced by the tangy and spicy red enchilada sauce. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type of dish: Mexican Enchiladas
Main ingredients: Spinach, Cheese, Red Enchilada Sauce