Spinach and Cheddar Frittata
Spinach and Cheddar Frittata is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast option that is both nutritious and satisfying.
To make this Spinach and Cheddar Frittata, you will need the following ingredients per serving:
- 2 large eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper until well combined. Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted. Pour the egg mixture over the spinach and sprinkle the shredded cheddar cheese on top.
Cook the frittata on the stove for 2-3 minutes until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and bubbly.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The Spinach and Cheddar Frittata is a beautiful golden color with a fluffy texture and a delicious cheesy aroma. The taste is savory and satisfying, with the perfect balance of spinach and cheddar cheese.
This dish can be classified as a breakfast frittata and its three main ingredients are eggs, spinach, and cheddar cheese. It is a great way to start your day with a healthy and delicious meal that will keep you energized and satisfied until lunchtime.
