Spinach and Cheddar Brunch Quiche
Spinach and Cheddar Brunch Quiche is a delicious and easy-to-make dish that is perfect for any brunch occasion. This savory quiche is packed with the goodness of spinach and cheddar cheese, making it a healthy and flavorful option for breakfast or brunch.
To make this Spinach and Cheddar Brunch Quiche, you will need the following ingredients per serving:
- 1 pie crust
- 1/2 cup chopped fresh spinach
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, whisk together the eggs and milk in a bowl. Add the chopped spinach, shredded cheddar cheese, salt, and pepper, and mix well.
Once the crust is done baking, pour the egg mixture into the crust. Bake for 25-30 minutes, or until the quiche is set and the top is golden brown.
When the quiche is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Spinach and Cheddar Brunch Quiche is a beautiful dish with a golden brown crust and a creamy, cheesy filling. The taste is savory and satisfying, with the spinach adding a fresh and healthy touch.
This dish can be classified as a savory quiche and its three main ingredients are spinach, cheddar cheese, and eggs. Serve it with a side salad or some fresh fruit for a complete and delicious brunch meal.
