Spinach and Black Bean Soup

Spinach and Black Bean Soup is a delicious and healthy dish that is perfect for any season. This soup is packed with nutrients and flavor, making it a great choice for a quick and easy meal. In this recipe, we will show you how to make this soup in just a few simple steps.

Ingredients:

- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of fresh spinach

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the black beans, vegetable broth, diced tomatoes, cumin, chili powder, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Add the spinach to the pot and stir until it wilts. Let the soup simmer for an additional 5 minutes.
4. Serve the soup hot and enjoy!
Appearance and Taste:
This Spinach and Black Bean Soup is a beautiful and vibrant green color, with chunks of black beans and diced tomatoes throughout. The aroma of the cumin and chili powder is warm and inviting, and the taste is savory and satisfying. The spinach adds a fresh and healthy element to the dish, making it a perfect choice for a light and nutritious meal.
Type of Dish: Soup
Main Ingredients: Spinach, Black Beans, Vegetable Broth