Spinach and Artichoke Dip Stuffed Chicken Breast with Yogurt Sauce

Spinach and Artichoke Dip Stuffed Chicken Breast with Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken breast stuffed with a creamy spinach and artichoke dip, and served with a tangy yogurt sauce. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup of spinach
- 1 cup of artichoke hearts
- 1/2 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/2 cup of plain Greek yogurt
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, onion, garlic, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and artichoke dip mixture.
5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
6. While the chicken is baking, make the yogurt sauce by mixing together the Greek yogurt, lemon juice, and parsley.
7. Serve the Spinach and Artichoke Dip Stuffed Chicken Breast with Yogurt Sauce on a plate and enjoy!
Appearance and Taste:
This dish is a perfect combination of creamy and tangy flavors. The chicken breast is tender and juicy, while the spinach and artichoke dip adds a creamy and savory flavor. The yogurt sauce adds a tangy and refreshing taste to the dish. The dish looks appetizing with the golden-brown color of the chicken and the green color of the spinach.
Type of Dish:
Main Course, Appetizer
3 Main Ingredients:
Chicken Breast, Spinach, Artichoke Hearts