Spicy Tushonka Chili with Beans and Peppers

Spicy Tushonka Chili with Beans and Peppers is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender tushonka, beans, and peppers, all cooked together in a spicy tomato sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (per serving):

- 1 can of tushonka (canned meat)
- 1/2 cup of cooked beans (kidney or black beans)
- 1/4 cup of diced bell peppers (red, green, or yellow)
- 1/4 cup of diced onions
- 1/2 cup of tomato sauce
- 1/4 cup of water
- 1 tablespoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Chopped cilantro for garnish

Cooking tips:

- Use a heavy-bottomed pot to prevent burning.
- Rinse the beans before adding them to the pot to remove excess salt.
- Adjust the amount of chili powder to your desired level of spiciness.

Instructions:

1. Heat a pot over medium heat and add the tushonka. Cook for 2-3 minutes until lightly browned.
2. Add the onions and bell peppers and cook for another 2-3 minutes until softened.
3. Add the beans, tomato sauce, water, chili powder, cumin, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes until the sauce has thickened.
5. Serve hot, garnished with chopped cilantro.
Appearance and taste:
Spicy Tushonka Chili with Beans and Peppers is a vibrant and colorful dish that is sure to impress. The tender tushonka, beans, and peppers are coated in a rich and spicy tomato sauce that is bursting with flavor. The dish has a satisfying texture and a bold, smoky taste that will leave you wanting more.
Type of dish: Main course
3 main ingredients: Tushonka, beans, peppers