Spicy tomato and jalapeño soup

Spicy Tomato and Jalapeño Soup Recipe: A Delicious and Easy-to-Make Soup
Looking for a delicious and spicy soup recipe? Look no further than this Spicy Tomato and Jalapeño Soup! This soup is perfect for those who love a little heat in their meals. With a combination of fresh tomatoes, jalapeños, and spices, this soup is sure to satisfy your taste buds.

Ingredients (serves 4):

- 4 large tomatoes, chopped
- 2 jalapeños, seeded and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1/4 cup fresh cilantro, chopped

Cooking Tips:

- Use fresh tomatoes for the best flavor.
- If you prefer a milder soup, use only one jalapeño or remove the seeds and membranes.
- For a creamier soup, add a splash of heavy cream or coconut milk.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chopped tomatoes, jalapeños, vegetable broth, cumin, paprika, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
3. Use an immersion blender or transfer the soup to a blender and blend until smooth.
4. Serve hot, garnished with fresh cilantro.
Appearance and Taste:
This Spicy Tomato and Jalapeño Soup is a vibrant red color with flecks of green from the jalapeños and cilantro. The aroma is spicy and fragrant, with a hint of sweetness from the tomatoes. The taste is bold and spicy, with a slight tanginess from the tomatoes and a hint of smokiness from the spices. The soup is smooth and creamy, with a slight kick from the jalapeños.
Type of Dish: Spicy Soup
Main Ingredients: Tomatoes, Jalapeños, Vegetable Broth