Spicy Steak Fajitas
Spicy Steak Fajitas - A Sizzling Delight!
Spicy Steak Fajitas are a mouth-watering Mexican dish that is sure to tantalize your taste buds. This dish is a perfect blend of juicy steak, colorful vegetables, and spicy seasonings that come together to create a sizzling delight. If you're looking for a quick and easy recipe that's packed with flavor, then this is the dish for you!
Ingredients (Serves 4):
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. olive oil
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. garlic powder
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Cooking Tips:
- For best results, marinate the steak in the spice mixture for at least 30 minutes before cooking.
- Use a cast-iron skillet or grill pan to get a nice sear on the steak and vegetables.
- Warm the tortillas in the oven or on the stovetop before serving to make them soft and pliable.
Cooking Process:
1. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture all over the steak strips and set aside to marinate.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions and cook for 5-7 minutes, until they start to soften.
3. Push the vegetables to one side of the skillet and add the steak strips. Cook for 3-4 minutes per side, until browned and cooked through.
4. Serve the steak and vegetables on warm flour tortillas, with your choice of toppings.
Appearance and Taste:
Spicy Steak Fajitas are a colorful and vibrant dish that looks as good as it tastes. The juicy steak strips are perfectly seasoned with a blend of spices that give them a bold and spicy flavor. The colorful peppers and onions add a sweet and savory crunch to the dish, while the warm tortillas make it a satisfying and filling meal. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party dish.
Type of Dish: Mexican Main Course
3 Main Ingredients: Flank Steak, Bell Peppers, Onions
