Spicy Sesame Chicken

Spicy Sesame Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken pieces coated in a spicy and flavorful sauce, topped with toasted sesame seeds. The dish is a perfect blend of sweet and spicy flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup toasted sesame seeds
- Salt and pepper to taste

To start, season the chicken pieces with salt and pepper and coat them in cornstarch. Heat the vegetable oil in a large skillet over medium-high heat and cook the chicken until golden brown and crispy. Remove the chicken from the skillet and set it aside.
In the same skillet, add the soy sauce, honey, rice vinegar, sesame oil, sriracha sauce, garlic, and ginger. Cook the sauce for 2-3 minutes until it thickens and becomes fragrant. Add the chicken back to the skillet and toss it in the sauce until it is fully coated.
Garnish the dish with toasted sesame seeds and serve it hot with steamed rice or noodles.
This Spicy Sesame Chicken dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The chicken is tender and juicy, coated in a flavorful sauce that is both spicy and savory. The toasted sesame seeds add a nutty and crunchy texture to the dish, making it even more delicious.
Type of dish: Main Course

Ingredients:

- Chicken breasts
- Soy sauce
- Honey

Cooking tips:

- Coat the chicken in cornstarch to make it crispy
- Toast the sesame seeds for added flavor and texture
- Adjust the amount of sriracha sauce to your desired level of spiciness