Spicy Seafood Chowder

Spicy Seafood Chowder - A Hearty and Flavorful Delight
Spicy Seafood Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of fresh seafood, vegetables, and spices that create a rich and flavorful broth. The dish is easy to make and can be served as a main course or as a starter.

Ingredients (serves 4):

- 1 lb. mixed seafood (shrimp, scallops, clams, and mussels)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tbsp. tomato paste
- 1 tsp. smoked paprika
- 1 tsp. cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh seafood for the best flavor.
- Make sure to clean the seafood thoroughly before cooking.
- Add the seafood towards the end of the cooking process to prevent overcooking.

Instructions:

1. In a large pot, sauté the onion and garlic until soft.
2. Add the diced potatoes, chicken broth, tomato paste, smoked paprika, and cayenne pepper. Bring to a boil and then reduce heat to a simmer.
3. Cook until the potatoes are tender, about 15-20 minutes.
4. Add the mixed seafood and cook for an additional 5-7 minutes, or until the seafood is cooked through.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Spicy Seafood Chowder is a beautiful dish with a rich and creamy broth. The seafood adds a delicious flavor and texture to the soup, while the spices give it a nice kick. The dish is hearty and filling, making it perfect for a cold winter day.
Type of Dish: Soup, Seafood
Main Ingredients: Seafood, Potatoes, Heavy Cream