Spicy roasted red pepper and tomato soup
Spicy Roasted Red Pepper and Tomato Soup Recipe
Looking for a delicious and healthy soup recipe that will warm you up on a cold day? Look no further than this Spicy Roasted Red Pepper and Tomato Soup! This soup is packed with flavor and nutrients, making it the perfect meal for any time of day.
Ingredients (serves 4):
- 4 red bell peppers, roasted and peeled
- 4 large tomatoes, roasted
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Tips:
- Roasting the peppers and tomatoes will give the soup a deeper, richer flavor.
- Use a blender or immersion blender to puree the soup until it is smooth and creamy.
- Adjust the spices to your liking - if you like it spicier, add more cayenne pepper.
Instructions:
1. Preheat the oven to 400°F. Cut the red bell peppers in half and remove the seeds and stems. Place them on a baking sheet, cut side down, and roast for 20-25 minutes, or until the skin is charred and blistered.
2. While the peppers are roasting, cut the tomatoes in half and place them on a separate baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, or until they are soft and caramelized.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
4. Add the roasted peppers, tomatoes, smoked paprika, cumin, and cayenne pepper to the pot. Stir to combine.
5. Add the vegetable broth and bring the soup to a boil. Reduce the heat and simmer for 15-20 minutes.
6. Use a blender or immersion blender to puree the soup until it is smooth and creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Appearance and Taste:
This Spicy Roasted Red Pepper and Tomato Soup is a vibrant red color and has a smooth, creamy texture. The roasted peppers and tomatoes give it a rich, smoky flavor, while the spices add a nice kick of heat. It's the perfect balance of sweet and spicy, and is sure to warm you up on a cold day.
Type of Dish: Soup
Main Ingredients: Red bell peppers, tomatoes, vegetable broth
