Spicy Mexican Beef Stew

Spicy Mexican Beef Stew is a hearty and flavorful dish that will warm you up on a cold day. This dish is perfect for those who love a little bit of heat in their meals. The key to making this dish is to use the right combination of spices and ingredients.

To make Spicy Mexican Beef Stew, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/2 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced potatoes
- 1/2 cup of corn kernels
- 1/2 cup of black beans
- 1/2 cup of beef broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Add the diced onions and bell peppers and cook until they are softened. Add the diced tomatoes, potatoes, corn kernels, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the stew simmer for about 30 minutes, or until the beef is tender and the vegetables are cooked through. Serve hot with some crusty bread or tortilla chips.
This Spicy Mexican Beef Stew is a perfect combination of tender beef, hearty vegetables, and spicy seasonings. The dish is rich in flavor and has a satisfying texture. The aroma of the spices will fill your kitchen and make your mouth water. This dish is perfect for a cozy night in or for a family dinner.
Type: Main Dish
Ingredients: Beef stew meat, diced tomatoes, onions, bell peppers, potatoes, corn kernels, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper.