Spicy Mango Gravy

Spicy Mango Gravy is a delicious and flavorful dish that is perfect for those who love a little bit of heat in their meals. This dish is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 2 ripe mangoes, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon oil
- Salt to taste
- Water as required

Serving: 4

Cooking Tips:

- Use ripe mangoes for the best flavor.
- Adjust the amount of chili powder according to your taste preference.
- Use a blender or food processor to puree the mangoes for a smoother gravy.

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions, garlic, and ginger. Saute until onions turn translucent.
3. Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well.
4. Add chopped mangoes and salt. Mix well and cook for 5-7 minutes.
5. Add water as required and let it simmer for 10-15 minutes.
6. Turn off the heat and let the mixture cool down.
7. Blend the mixture in a blender or food processor until smooth.
8. Transfer the mixture back to the pan and heat it up.
9. Serve hot with rice or naan.
Appearance and Taste:
Spicy Mango Gravy is a vibrant and colorful dish that is sure to impress your guests. The gravy has a smooth and creamy texture with a bright orange color. The taste is a perfect balance of sweet and spicy flavors that will leave you wanting more.
Type of Dish: Main Course

Main Ingredients:

- Mangoes
- Onion
- Spices