Spicy Ma Po Eggplant with Vermicelli
Spicy Ma Po Eggplant with Vermicelli is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the eggplant, which is cooked to perfection and combined with vermicelli noodles to create a hearty and satisfying meal.
To make this dish, you will need the following ingredients:
- 2 medium-sized eggplants, cut into small cubes
- 1 package of vermicelli noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1/2 cup of chicken broth
- 1/4 cup of chopped scallions
- Salt and pepper to taste
To start, cook the vermicelli noodles according to the package instructions and set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and Sichuan peppercorns and stir-fry for about 30 seconds until fragrant.
Next, add the eggplant to the skillet and stir-fry for about 5-7 minutes until it is tender and slightly browned. Add the chili bean paste, soy sauce, rice vinegar, sugar, and chicken broth to the skillet and stir to combine. Bring the mixture to a boil and then reduce the heat to low and let it simmer for about 10 minutes until the sauce has thickened.
Finally, add the cooked vermicelli noodles to the skillet and toss to combine. Garnish with chopped scallions and serve hot.
This Spicy Ma Po Eggplant with Vermicelli dish is a perfect combination of spicy and savory flavors. The eggplant is cooked to perfection and combined with vermicelli noodles to create a hearty and satisfying meal. The dish has a beautiful appearance with the vibrant colors of the eggplant and scallions. The taste is spicy, savory, and slightly sweet, making it a perfect dish for any occasion.
Type of dish: Main course
3 main ingredients: Eggplant, Vermicelli noodles, Chili bean paste
