Spicy Lamb Tava with Aromatic Herbs and Peppers

Spicy Lamb Tava with Aromatic Herbs and Peppers is a mouth-watering dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and aromatic flavors that will leave you craving for more. The dish is made with succulent lamb pieces that are cooked to perfection with a variety of aromatic herbs and peppers.

Ingredients:

- 500g lamb, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pan or tava for even cooking.
- Marinate the lamb in the spice mix for at least 30 minutes for maximum flavor.
- Adjust the spice level according to your taste.

Method:

1. Heat the olive oil in a tava or heavy-bottomed pan over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the lamb pieces and cook until browned on all sides.
4. Add the sliced bell peppers and cook for a few minutes until they are slightly softened.
5. Add the cumin powder, coriander powder, paprika, chili flakes, dried oregano, salt, and pepper. Mix well.
6. Cover the tava and let the lamb cook for 15-20 minutes until it is tender and cooked through.
7. Garnish with fresh parsley and serve hot with rice or naan bread.
Appearance and Taste:
Spicy Lamb Tava with Aromatic Herbs and Peppers is a vibrant and colorful dish that is sure to impress your guests. The tender lamb pieces are coated in a flavorful spice mix that is perfectly balanced with the sweetness of the bell peppers. The dish has a spicy kick that is tempered by the aromatic herbs, making it a perfect balance of flavors.
Type: Main Course
Ingredients: Lamb, Bell Peppers, Aromatic Herbs