Spicy Lamb Noodle Soup

Spicy Lamb Noodle Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, spicy broth, and chewy noodles that will leave you feeling satisfied and warm.

To make this Spicy Lamb Noodle Soup, you will need the following ingredients per serving:

- 100g of lamb, cut into small pieces
- 1/2 cup of noodles
- 1/2 cup of chopped vegetables (carrots, onions, and celery)
- 1/2 cup of chicken broth
- 1/2 cup of water
- 1 tablespoon of soy sauce
- 1 tablespoon of chili paste
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pot over medium heat. Add the lamb and cook until browned on all sides. Add the chopped vegetables and cook until they are soft.
Next, add the chicken broth, water, soy sauce, and chili paste to the pot. Bring the mixture to a boil and then reduce the heat to low. Let the soup simmer for 10-15 minutes, or until the lamb is tender.
While the soup is simmering, cook the noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.
To serve, place the cooked noodles in a bowl and ladle the soup over them. Garnish with chopped green onions and cilantro, if desired.
This Spicy Lamb Noodle Soup is a perfect combination of spicy and savory flavors. The tender lamb and chewy noodles are perfectly complemented by the spicy broth. This dish is perfect for a cold winter day or when you need a comforting meal.
Type: Soup, Main Dish
Ingredients: Lamb, Noodles, Vegetables