Spicy Lamb Meatballs in Tomato Sauce

Spicy Lamb Meatballs in Tomato Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is made with juicy lamb meatballs that are cooked in a rich and tangy tomato sauce, which is infused with a variety of aromatic spices. The dish is perfect for those who love a little bit of heat in their food, as the meatballs are seasoned with a blend of spices that give them a spicy kick.
To make this dish, you will need ground lamb, breadcrumbs, egg, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt, pepper, canned tomatoes, tomato paste, chicken broth, and fresh parsley. The recipe serves 4 people.
To start, mix the ground lamb with breadcrumbs, egg, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Form the mixture into small meatballs and set aside. In a large skillet, heat some oil over medium-high heat and brown the meatballs on all sides. Remove the meatballs from the skillet and set aside.
In the same skillet, add canned tomatoes, tomato paste, chicken broth, and the remaining spices. Stir well and bring the mixture to a boil. Reduce the heat and let the sauce simmer for 10 minutes. Add the meatballs back to the skillet and let them cook in the sauce for another 10 minutes.
The Spicy Lamb Meatballs in Tomato Sauce are ready to serve! Garnish with fresh parsley and enjoy with some crusty bread or over a bed of rice.
This dish is a perfect combination of spicy and savory flavors. The meatballs are juicy and tender, and the tomato sauce is tangy and rich. The spices add a depth of flavor that will leave your taste buds wanting more. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course

Ingredients:

- Ground lamb
- Breadcrumbs
- Egg
- Onion
- Garlic
- Cumin
- Coriander
- Paprika
- Cayenne pepper
- Salt
- Pepper
- Canned tomatoes
- Tomato paste
- Chicken broth
- Fresh parsley