Spicy Lamb and Mint Medley

Spicy Lamb and Mint Medley is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, fresh mint, and a variety of spices that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chicken broth
- 1/4 cup fresh mint leaves, chopped
- 1 lemon, juiced

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add the cumin, coriander, paprika, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
4. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the lamb is cooked through.
5. Stir in the chopped mint leaves and lemon juice. Serve hot.
Appearance and Taste:
This Spicy Lamb and Mint Medley is a beautiful dish with a rich and vibrant color. The tender lamb is perfectly seasoned with a blend of spices that give it a bold and spicy flavor. The fresh mint adds a refreshing and aromatic touch to the dish, while the lemon juice adds a tangy and zesty flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Mint, Spices