Spicy Korean Stir-Fry
Spicy Korean Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to follow the recipe closely.
To make Spicy Korean Stir-Fry, you will need the following ingredients:
- 1 pound of beef sirloin, sliced thinly
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
For serving:
- Cooked rice
- Sliced green onions
- Sesame seeds
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion, red bell pepper, and green bell pepper. Cook until the vegetables are tender, about 5 minutes. Add the garlic and ginger and cook for an additional minute.
In a small bowl, whisk together the soy sauce, gochujang, honey, and sesame oil. Pour the sauce over the vegetables and stir to combine. Add the beef back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through.
To serve, spoon the Spicy Korean Stir-Fry over cooked rice and garnish with sliced green onions and sesame seeds.
This Spicy Korean Stir-Fry is a perfect combination of spicy and savory flavors. The beef is tender and juicy, while the vegetables add a nice crunch. The sauce is the star of the dish, with its perfect balance of sweet and spicy flavors. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type: Main Dish
Ingredients: Beef sirloin, onion, red bell pepper, green bell pepper
Cooking Tips: Use fresh ingredients and follow the recipe closely. Adjust the amount of gochujang to your desired level of spiciness. Serve over cooked rice and garnish with sliced green onions and sesame seeds.
