Spicy Korean Bulgogi
Spicy Korean Bulgogi Recipe: A Flavorful Delight
Spicy Korean Bulgogi is a popular Korean dish that is loved by many. This dish is a perfect blend of spicy, sweet, and savory flavors that will tantalize your taste buds. If you are looking for a delicious and easy-to-make recipe, then this Spicy Korean Bulgogi recipe is perfect for you.
Ingredients (serves 4):
- 1 pound of thinly sliced beef (sirloin or ribeye)
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 1/4 cup of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of gochujang (Korean chili paste)
- 1/2 teaspoon of black pepper
- 1/2 onion, sliced
- 1/2 carrot, julienned
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 cup of chopped scallions
Cooking Tips:
- Use thinly sliced beef for best results.
- Marinate the beef for at least 30 minutes or overnight for maximum flavor.
- Cook the beef in batches to avoid overcrowding the pan.
- Serve with steamed rice and kimchi for a complete Korean meal.
Cooking Process:
1. In a bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, minced garlic, minced ginger, gochujang, and black pepper.
2. Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Heat a large skillet over high heat. Add the marinated beef and cook for 2-3 minutes per side until browned and cooked through.
4. Add the sliced onion, julienned carrot, and sliced bell peppers to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender.
5. Garnish with chopped scallions and serve hot with steamed rice and kimchi.
Appearance and Taste:
Spicy Korean Bulgogi is a visually appealing dish with its vibrant colors and glossy appearance. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The spicy and sweet flavors of the marinade are perfectly balanced, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Beef, Soy Sauce, Gochujang
