Spicy Jalapeño Fiesta

Spicy Jalapeño Fiesta is a mouth-watering dish that will tantalize your taste buds with its spicy and flavorful ingredients. This dish is perfect for those who love a little heat in their food. The Spicy Jalapeño Fiesta is a Mexican-inspired dish that is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips
- Shredded cheddar cheese
- Sour cream
- Chopped cilantro


Serves: 4-6
Cooking Tips:

- Use a non-stick skillet to cook the ground beef.
- Make sure to drain any excess fat from the beef before adding the other ingredients.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Serve with tortilla chips, shredded cheddar cheese, sour cream, and chopped cilantro.
Cooking Process:

1. In a large skillet, cook the ground beef over medium-high heat until browned.
2. Add the onion, garlic, and jalapeño pepper to the skillet and cook until the onion is translucent.
3. Add the diced tomatoes, black beans, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
4. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Serve the Spicy Jalapeño Fiesta with tortilla chips, shredded cheddar cheese, sour cream, and chopped cilantro.
Appearance and Taste:
The Spicy Jalapeño Fiesta is a colorful dish with a rich and spicy aroma. The ground beef is cooked to perfection and is combined with the perfect blend of spices and vegetables. The dish has a slightly spicy and smoky flavor that is balanced by the creaminess of the sour cream and the freshness of the cilantro. The dish is perfect for those who love a little heat in their food and is sure to be a hit at any party or gathering.
Type of Dish: Appetizer/Main Course
Main Ingredients: Ground beef, jalapeño pepper, black beans