Spicy Jalapeno Gazpacho

Spicy Jalapeno Gazpacho Recipe - A Refreshing Summer Delight
Looking for a refreshing and spicy summer soup? Look no further than this Spicy Jalapeno Gazpacho recipe! This dish is perfect for those hot summer days when you want something light and refreshing to cool you down. With its bold flavors and spicy kick, this gazpacho is sure to be a hit with your taste buds.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 1 large cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 cup water

Instructions:

1. In a blender or food processor, combine the tomatoes, cucumber, red bell pepper, jalapeno pepper, red onion, garlic, cilantro, lime juice, olive oil, salt, black pepper, cumin, smoked paprika, and cayenne pepper. Pulse until the mixture is smooth.
2. Add the water and pulse again until the gazpacho reaches your desired consistency. If it's too thick, add more water until it's the right consistency.
3. Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
4. Serve the Spicy Jalapeno Gazpacho in bowls, garnished with additional cilantro and a slice of lime.
Appearance and Taste:
This Spicy Jalapeno Gazpacho is a vibrant and colorful soup that is sure to impress your guests. The bright red and green colors of the vegetables make it a feast for the eyes, while the spicy and tangy flavors make it a delight for the taste buds. The texture is smooth and creamy, with a slight crunch from the chopped vegetables. It's the perfect balance of spicy and refreshing, making it a great appetizer or light meal.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Cucumber, Jalapeno Pepper