Spicy Israeli Schnitzel
Spicy Israeli Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy chicken schnitzel and a spicy tomato sauce that will leave your taste buds wanting more.
To make this Spicy Israeli Schnitzel, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
To start, preheat your oven to 400°F. Then, prepare the chicken by pounding it to an even thickness. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper. Dip each chicken breast in the flour, then the egg, and finally the breadcrumb mixture, making sure to coat each piece evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, until cooked through.
While the chicken is baking, prepare the spicy tomato sauce. In the same skillet used to cook the chicken, add the chopped onion and garlic and cook until softened. Add the diced tomatoes, tomato paste, cumin, chili powder, salt, and pepper, and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened.
To serve, spoon the spicy tomato sauce over the chicken schnitzel and garnish with fresh parsley. This Spicy Israeli Schnitzel is a perfect combination of crispy and spicy, and is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients:
- Chicken breasts
- Panko breadcrumbs
- Spicy tomato sauce
Cooking Tips:
- Pound the chicken to an even thickness for even cooking
- Use a breading station to ensure even coating of the chicken
- Bake the chicken in the oven to ensure it is cooked through
Appearance:
The Spicy Israeli Schnitzel is a golden brown chicken breast coated in crispy panko breadcrumbs, topped with a vibrant and spicy tomato sauce, and garnished with fresh parsley.
Taste:
The Spicy Israeli Schnitzel is a perfect combination of crispy and spicy. The chicken is tender and juicy, while the panko breadcrumbs add a satisfying crunch. The spicy tomato sauce is bursting with flavor and adds a delicious kick to the dish.
