Spicy Honey Glazed Ribs

Spicy Honey Glazed Ribs - A Finger-Licking Delight!
Looking for a lip-smacking recipe that will leave your taste buds craving for more? Try our Spicy Honey Glazed Ribs recipe that is sure to impress your guests and family. These ribs are a perfect blend of sweet and spicy flavors that will tantalize your taste buds.

Ingredients (Serves 4):

- 2 lbs pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp sriracha sauce
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste

Cooking Tips:

- Use a meat thermometer to ensure that the ribs are cooked to perfection.
- Marinate the ribs overnight for maximum flavor.
- Baste the ribs with the glaze every 10 minutes while cooking to ensure that they are evenly coated.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix together honey, soy sauce, ketchup, sriracha sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the ribs on a baking sheet and brush them with the glaze.
4. Bake the ribs for 1 hour, basting them with the glaze every 10 minutes.
5. Increase the oven temperature to 400°F and bake for an additional 10-15 minutes until the ribs are golden brown and crispy.
Appearance and Taste:
These Spicy Honey Glazed Ribs are a perfect combination of sweet and spicy flavors. The glaze gives the ribs a beautiful golden brown color and a sticky texture. The meat is tender and juicy, falling off the bone with every bite. The smoky flavor of the paprika adds an extra layer of depth to the dish. These ribs are sure to be a crowd-pleaser and will leave your guests asking for more.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Honey, Sriracha Sauce