Spicy Ginger Marinated Ribs

Spicy Ginger Marinated Ribs - A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will satisfy your cravings? Look no further than Spicy Ginger Marinated Ribs! This dish is perfect for those who love a little bit of spice and a lot of flavor. With a combination of ginger, soy sauce, and chili flakes, these ribs are sure to be a hit with your taste buds.

Ingredients (serves 4):

- 2 lbs pork ribs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp grated ginger
- 2 tbsp rice vinegar
- 1 tbsp chili flakes
- 1 tbsp sesame oil
- 2 cloves garlic, minced

Cooking Tips:

- Marinate the ribs for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill or oven to 350°F.
- Cook the ribs for 30-40 minutes, or until they are cooked through and tender.

Cooking Process:

1. In a large bowl, whisk together the soy sauce, honey, grated ginger, rice vinegar, chili flakes, sesame oil, and minced garlic.
2. Add the pork ribs to the bowl and toss to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat your grill or oven to 350°F.
5. Remove the ribs from the marinade and discard any excess marinade.
6. Place the ribs on the grill or in the oven and cook for 30-40 minutes, or until they are cooked through and tender.
7. Serve the ribs hot with your favorite sides.
Appearance and Taste:
Spicy Ginger Marinated Ribs are a beautiful golden brown color with a sticky, flavorful glaze. The meat is tender and juicy, with a spicy kick from the chili flakes and a sweet and tangy flavor from the honey and rice vinegar. These ribs are sure to be a crowd-pleaser and will leave your taste buds wanting more.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Ginger, Soy Sauce