Spicy gazpacho-style tomato soup

Spicy Gazpacho-Style Tomato Soup: A Refreshing Summer Delight
Looking for a refreshing and spicy soup to beat the summer heat? Look no further than this Spicy Gazpacho-Style Tomato Soup recipe! Packed with fresh vegetables and a kick of spice, this soup is perfect for a light lunch or dinner.

Ingredients (serves 4):

- 6 ripe tomatoes, chopped
- 1 red bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups tomato juice

Cooking Tips:

- For a smoother soup, blend the vegetables in a food processor or blender before adding the tomato juice.
- Adjust the spice level to your liking by adding more or less jalapeño pepper and cayenne pepper.
- Chill the soup in the refrigerator for at least an hour before serving for maximum refreshment.

Cooking Process:

1. In a large bowl, combine the chopped tomatoes, red bell pepper, cucumber, red onion, garlic, and jalapeño pepper.
2. In a separate bowl, whisk together the red wine vinegar, olive oil, salt, black pepper, cumin, and cayenne pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Add the cilantro, parsley, and tomato juice to the bowl and stir to combine.
5. Chill the soup in the refrigerator for at least an hour before serving.
6. Serve the soup cold, garnished with additional cilantro or parsley if desired.
Appearance and Taste:
This Spicy Gazpacho-Style Tomato Soup is a vibrant and colorful dish, with chunks of fresh vegetables floating in a bright red broth. The soup has a refreshing and tangy flavor, with a kick of spice from the jalapeño and cayenne pepper. The cilantro and parsley add a fresh and herbaceous note to the soup, making it a perfect summer dish.
Type of Dish:
Cold Soup

3 Main Ingredients:

- Tomatoes
- Cucumber
- Red Bell Pepper