Spicy Chicken Harcho Soup with Fresh Herbs

Spicy Chicken Harcho Soup with Fresh Herbs is a delicious and hearty soup that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The combination of spicy chicken, fresh herbs, and vegetables creates a mouth-watering dish that is both healthy and satisfying.

Ingredients (serves 4):

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, smoked paprika, coriander, cinnamon, turmeric, and cayenne pepper and cook for another minute.
3. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the chicken broth, diced tomatoes, carrots, celery, and bell pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
5. Stir in the cilantro and parsley and season with salt and pepper to taste.
6. Serve hot and enjoy!
This Spicy Chicken Harcho Soup with Fresh Herbs is a perfect combination of spicy and savory flavors. The fresh herbs add a burst of freshness to the dish, while the vegetables and chicken make it a hearty and filling meal. This soup is perfect for a cold winter day or any time you want a comforting and delicious meal.
Type: Soup Dish
Main Ingredients: Chicken, Fresh Herbs, Vegetables