Spicy Cashew Fried Rice

Spicy Cashew Fried Rice - A Delicious and Nutritious Meal
Spicy Cashew Fried Rice is a mouth-watering dish that combines the goodness of rice, cashews, and spices. This dish is perfect for those who love spicy food and want to enjoy a healthy and nutritious meal. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 2 cups cooked rice
- 1 cup cashews
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
- 2 tbsp oil

Cooking Tips:

- Use leftover rice for best results.
- Roast the cashews before adding them to the dish for a crunchy texture.
- Adjust the spice level according to your taste.

Cooking Process:

1. Heat oil in a pan and add chopped onions, garlic, and ginger. Saute for 2-3 minutes until the onions turn translucent.
2. Add chopped bell peppers and saute for another 2-3 minutes.
3. Add soy sauce, chili sauce, cumin powder, coriander powder, salt, and pepper. Mix well.
4. Add cooked rice and roasted cashews. Mix well and cook for 2-3 minutes.
5. Serve hot and enjoy the delicious Spicy Cashew Fried Rice.
Appearance and Taste:
Spicy Cashew Fried Rice is a colorful and flavorful dish that looks appetizing and tastes amazing. The combination of rice, cashews, and spices gives it a unique taste and texture. The dish has a spicy and tangy flavor that is sure to tantalize your taste buds.
Type of Dish: Main Course
3 Main Ingredients: Rice, Cashews, Bell Peppers