Spicy Cajun Shrimp Chowder

Spicy Cajun Shrimp Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of spicy Cajun flavors and succulent shrimp, making it a crowd-pleaser. The recipe is easy to follow and can be made in just a few simple steps.

To make this Spicy Cajun Shrimp Chowder, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of corn
- 1 can of black beans
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish

To start, season the shrimp with Cajun seasoning and set aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant. Add the bell peppers and cook until they are tender.
Next, add the diced tomatoes, corn, and black beans to the pot. Stir in the chicken broth and heavy cream. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Finally, add the seasoned shrimp to the pot and cook until they are pink and cooked through. Season with salt and pepper to taste. Serve hot with fresh parsley for garnish.
This Spicy Cajun Shrimp Chowder is a perfect combination of spicy and savory flavors. The shrimp adds a delicious seafood taste to the soup, while the Cajun seasoning gives it a spicy kick. The appearance of the dish is colorful and appetizing, with the red and green bell peppers adding a pop of color. This dish is perfect for any occasion, whether it's a cozy night in or a dinner party with friends.
Type of dish: Soup, Seafood
Main ingredients: Shrimp, Bell Peppers, Cajun Seasoning