Spicy Cajun Chicken Etouffee

Spicy Cajun Chicken Etouffee is a delicious and flavorful dish that is perfect for any occasion. This classic Cajun recipe is made with tender chicken, spicy andouille sausage, and a rich and flavorful roux. The dish is then simmered with onions, bell peppers, celery, and garlic, and served over a bed of fluffy white rice.

To make this Spicy Cajun Chicken Etouffee, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Cooked white rice, for serving


To start, heat the vegetable oil in a large Dutch oven over medium-high heat. Add the flour and whisk constantly until the roux is a deep brown color, about 10-15 minutes. Be sure to keep stirring the roux to prevent it from burning.
Once the roux is ready, add the chicken and sausage to the pot and cook until browned on all sides, about 5-7 minutes. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.
Next, add the chicken broth, Cajun seasoning, thyme, and oregano to the pot and stir to combine. Bring the mixture to a simmer and cook for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
To serve, spoon the Spicy Cajun Chicken Etouffee over a bed of fluffy white rice. Garnish with chopped green onions and serve hot.
This Spicy Cajun Chicken Etouffee is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The dish is hearty and filling, making it a great option for a family dinner or a potluck gathering. With its rich and flavorful sauce and tender chicken and sausage, this dish is sure to become a new favorite in your recipe collection.
Type: Main Dish
Ingredients:

- Chicken breasts
- Andouille sausage
- Cajun seasoning