Spiced Tandir Lamb Leg with Yogurt Marinade
Spiced Tandir Lamb Leg with Yogurt Marinade is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect blend of spices and yogurt that will leave your taste buds craving for more. The dish is made with a combination of lamb leg, yogurt, and a variety of spices that are sure to tantalize your taste buds.
Ingredients:
- 1 lamb leg (2-3 kg)
- 2 cups plain yogurt
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp red chili powder
- 2 tbsp coriander powder
- 2 tbsp cumin powder
- 2 tbsp garam masala powder
- 2 tbsp turmeric powder
- Salt to taste
- 2 tbsp vegetable oil
Serving: 4-6 people
Cooking Tips:
- Make sure to marinate the lamb leg for at least 4 hours or overnight for the best results.
- Use a meat thermometer to ensure that the lamb leg is cooked to your desired level of doneness.
- Serve the Spiced Tandir Lamb Leg with Yogurt Marinade with a side of naan bread and a fresh salad.
Cooking Process:
1. In a large bowl, mix together the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, and salt to taste.
2. Add the lamb leg to the bowl and coat it well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat the oven to 350°F (180°C).
4. Remove the lamb leg from the marinade and place it in a roasting pan. Drizzle the vegetable oil over the lamb leg.
5. Roast the lamb leg in the preheated oven for 2-3 hours or until it is cooked to your desired level of doneness.
6. Remove the lamb leg from the oven and let it rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
Spiced Tandir Lamb Leg with Yogurt Marinade is a beautiful dish that is sure to impress your guests. The lamb leg is tender and juicy, with a crispy exterior that is packed with flavor. The yogurt marinade adds a tangy and creamy flavor to the dish, while the spices give it a warm and aromatic taste. This dish is perfect for any special occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients:
- Lamb leg
- Yogurt
- Spices
